John Jay College Of Criminal Justice | The City University of New York

Current College Initiatives:

• The college food vendor created a healthy station, with salads, juices and other healthy foods.
• The cafeteria food vendor recycles their cooking oils.

Initiatives Planned:

• We will be collaborating with cafeteria food vendor on determining quantity of green materials in cups, plates, napkins and cooking oil.
• Develop a plan to eliminate trans-fat.
• Replace all vending machines for Healthy Vending system- included in new food vendor RFP.